Thursday, January 6, 2011

Cooking day two

So dinner number two turned out pretty well. I invited my friend and her two girls for dinner for this meal and the girls ate it up! I made a huge pan and by the time we were done eating there was only a small portion left over. No leftovers for us! This recipe is easy and so good!

Creamy Chicken and Ham bake

1 can (10 3/4 oz) condensed reduced-sodium cream of chicken soup
1/2 cup light sour cream
1 lb chicken breast tenders (not breaded)
1 package (2.5 oz) thinly sliced smoked ham, coarsely chopped
1 teaspoon parsley flakes

Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix soup and sour cream. Arrange chicken in single layer in baking dish. Top with ham. Spoon soup mixture evenly over the top.
Bake uncovered about 1 hour or until chicken is no longer pink in center. Sprinkle with parsley

***So the recipe said it serves four, but I think it could feed at least 6 people maybe 7. I used frozen chicken tenders and used a 9x13 pan. I am a cheese lover so after the ham I put some shredded cheese on. I also used deli style ham and just cut it up. On the top of mine I also used some bread crumbs to soak up some of the moisture. It turned out well, I think next time I will use a little bit less sour cream, I found that mine had too much liquid.***

Again I did not take a pic of mine as I was pulling it out of the oven as my guests came to the door so here is a picture for the Betty Crocker website. Try it tonight, you wont be sorry!