One other food that I dont really care for is steak. Yes you read right, I dont really like steak. My family has been trying to convince me for years to like it, but it just wont happen. When my mom would make steak for dinner she would make either a piece of chicken or a hamburger for me bc I would not eat it. My husband is a lover of steak and I feel bad that I dont cook it for him. Every once in awhile he will buy a steak and eat it when I am not home. Poor guy, depriving him of some good meat apparently. :)
So with not being a fan of soup or steak, one would think I am nuts for trying this soup, but lets be honest, I am 25 and need to start expanding my palate, or so my husband tells me I need too..... Well I decided to take a chance of liking it and made the soup, and it was actually not too bad.
Slow Cooker Steak and Pasta Soup
1 lb boneless beef round steak, cut into 1/2-inch cubes
1 jar (26 to 28 oz) marinara sauce
2 1/2 cups water
1 package (9 oz) refrigerated cheese-filled ravioli
1/2 cup grated Parmesan cheese
In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.
Makes 5 servings
**** So I didnt use the marinara sauce like it calls for, I just did a can of spaghetti sauce that had some basil seasonings added to it. I did the full amount of what it called for, and we will have leftovers but not too much that we wont eat.**
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I am not going to lie, I liked the soup. I added probably more cheese than I should have to my bowl but I do love me some cheese! I think when I eat it again I will have a nice piece of garlic bread to go with it. What do you think?
Enjoy!
I didnt take a picture of mine, it didnt look very pretty so I borrowed a picture again from Betty Crocker.
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