1 year ago
Monday, January 17, 2011
Does this not look AMAZING and make you want to eat it all right now?!?!?!?!
So trying to eat healthy can be hard sometimes. One thing that I totally love is fresh hot gooey chocolate chip cookies. The best part is the cookie dough!! So as I am trying to be good I was bound and determined to find a recipe for cookies that were somewhat more healthy than my favorite recipe. I searched the web for a recipe and they were all the same, use sour cream and applesauce. I have used applesauce before and they were not too bad. So after some convincing from my husband, I made them late one night a few days ago. And really, they are not all that bad. They are lacking a little bit of the sweet taste of the cookies that I love, but they do the job. I must say I think that next time I will not use so much of the sour cream, but they totally work and curb my craving for the sweet cookie.
Here is the recipe I used, try it and let me know what you think
Better for you Chocolate Chip Cookies
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup unsweetened applesauce
1/2 cup fat-free sour cream
3/4 cup sugar
1 cup packed brown sugar
2 teaspoons vanilla
2 egg whites
12 oz chocolate chips
Preheat oven to 375 degrees. Combine applesauce, sour cream, sugar, brown sugar, vanilla and egg whites. Then add flour, baking soda, and salt and mix until well combined. Stir in chocolate chips.
Place teaspoon sized cookies on a cookie sheet that has been sprayed with cooking spray. Bake for 9 to 11 minutes or until edges are golden brown.
** These cookies worked for my needs. I cooked mine just about 10 minutes and the edges were crunchy and the centers nice and soft. The recipe suggest adding walnuts and pecans but neither I nor my husband are fans, so I left them out. Not bad for being called low fat!
Here is one more picture to tempt you.........
So for dinner tonight I made another Crock-Pot meal. I tell ya, I am loving it!
This recipe combines some of my favorite things, meat, bread, cheese, and pasta sauce! Perfect for a day when I want something warm and gooey.
Slow Cooker Open-Face Turkey Parmigiana Sandwiches
4 turkey thighs (about 3 1/2 pounds), skin removed
1 can (6 ounces) Italian-style tomato paste
1 can (15 ounces) Italian-style tomato sauce
14 slices frozen Parmesan-flavor Texas toast from two 11.25-ounce packages
2 cups shredded Italian-style cheese blend (8 ounces)
Place turkey in 3 1/2- to 4-quart slow cooker. Top with tomato paste and tomato sauce.
Cover and cook on low heat setting 8 to 10 hours.
Remove turkey from cooker; place on cutting board. Remove bones using 2 forks; discard. Pull turkey into large chunks; gently stir into sauce in cooker.
Set oven control to broil. Place Texas toast on broiler pan rack. Broil with tops 4 to 6 inches from heat 1 1/2 minutes on each side or until golden brown. To serve, spoon about 1/2 cup turkey mixture over each toast slice and top with about 2 tablespoons cheese.
Makes 14 sandwiches
**** So a few things that I did a bit differently. I could not find turkey thighs anywhere. When I asked around it seems like I had to buy a whole turkey. So I spent a bit more money and bought some lean turkey breasts. I also didn't use all that they called for since I am only cooking for 2 people. I used just regular spaghetti sauce in place of the marinara.
Even though I only used 4 small turkey breasts and half the marinara sauce called for we still have a TON left over. Good thing it is so delicious!
The recipe also suggests that instead of putting it on bread use it over noodles. I am sure that would be amazing as well, might have to try it with leftovers.****
Here is a pic I took before I totally devoured it! SOOO good!
Dinner recipe courtesy of Betty Crocker
What are you having for dinner tonight?